Why Do Farmers Harvest in the Early Morning?

🌿 Why Do Farmers Harvest in the Early Morning?

In the highlands, the day often starts before sunrise.

While many people are still asleep, farmers are already in the fields. 🌫️

The early morning hours are cooler and gentler for both people and crops.

At this time of day, fruits, coffee cherries, and tea leaves are often at their freshest, before the heat of the sun becomes stronger.

Working in the morning also helps preserve quality and allows farmers to carefully select the best harvest. 🍃

It may look like a simple routine, but it is part of the care and patience behind every product from the highlands.

Sometimes, quality begins long before a product reaches your cup or table. 🌿

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