Tin tức

Tin tức

Why Are Some Coffee Cherries Sweeter Than Others?

Why Are Some Coffee Cherries Sweeter Than Others?

19/06/2026

Discover why some coffee cherries develop more sweetness and how growing conditions influence coffee quality and flavor.

Why Shade Matters in Coffee Farming

Why Shade Matters in Coffee Farming

17/06/2026

Learn how shade trees support coffee farming by improving growing conditions, sustainability, and coffee quality.

The Art of Taking Time

The Art of Taking Time

16/06/2026

Discover the beauty of slowing down and enjoying tea, coffee, and peaceful moments inspired by the highlands of Da Lat.

Why Temperature Differences Matter in the Highlands

Why Temperature Differences Matter in the Highlands

13/06/2026

Discover how day-to-night temperature differences in the highlands help coffee, tea, and fruits develop richer flavors and natural sweetness.

Why Do Farmers Harvest in the Early Morning?

Why Do Farmers Harvest in the Early Morning?

10/06/2026

Discover why farmers in the highlands begin harvesting before sunrise and how it helps preserve quality and freshness.

Coffee Cherries – The Fruit Behind Every Cup of Coffee

Coffee Cherries – The Fruit Behind Every Cup of Coffee

09/06/2026

Discover how coffee cherries develop on the tree and how they influence the flavor of every cup of coffee.

Why Persimmons Thrive in the Highlands of Da Lat

Why Persimmons Thrive in the Highlands of Da Lat

08/06/2026

Discover how the cool climate and highland conditions of Da Lat help persimmons develop their natural sweetness and unique flavor.

Red Basalt Soil – The Hidden Secret Behind Great Cau Dat Coffee

Red Basalt Soil – The Hidden Secret Behind Great Cau Dat Coffee

06/06/2026

Beneath every exceptional cup of coffee lies something rarely seen but deeply important: the soil. In Cau Dat, Da Lat, rich red basalt soil provides the nutrients and conditions that help Arabica coffee develop its signature sweetness, complexity, and clean finish.

The best Vietnamese Coffee: Cầu Đất Bean Specialty Arabica from Đà Lạt

The best Vietnamese Coffee: Cầu Đất Bean Specialty Arabica from Đà Lạt

05/06/2026

Cầu Đất Bean – High-altitude Arabica coffee from Đà Lạt, Vietnam, grown at 1,500m+ with clean, sweet, and aromatic flavor.

Why Do Tea Leaves Grow More Slowly in the Highlands?

Why Do Tea Leaves Grow More Slowly in the Highlands?

03/06/2026

Discover how cool temperatures and high elevations help tea leaves develop deeper aromas, smoother flavors, and a sweeter finish.

Some Flavors Only Belong to the Highlands

Some Flavors Only Belong to the Highlands

29/05/2026

Discover how the cool highland atmosphere of Da Lat makes coffee, tea, and simple moments feel warmer, calmer, and more memorable.

Typica – One of the World’s Oldest Coffee Varieties

Typica – One of the World’s Oldest Coffee Varieties

23/05/2026

Discover Typica coffee, a classic Arabica variety admired for its elegant aroma, gentle acidity, natural sweetness, and refined highland character.