We grow our coffee according to Vietnamese national organic standards. Strict oversight is used in the cultivation and control stages to ensure that no potential health risks to consumers remain. We believe that high-quality coffee is the result of not only its flavor but also careful attention to detail at each stage of the production process, consciousness, care for the environment, and—above all—a duty to protect the health of consumers.
Group4, Cau Dat Village, Xuan Truong commune, Da Lat City, Lam Dong Province, Vietnam
+84 783 472 234
caudatbean@gmail.com 
www.caudatbean.com
