Redefining Vietnamese Robusta: Premium Green Coffee Beans from Lam Dong

Vietnam is the world’s largest exporter of Robusta, but at Cau Dat Bean, we don't just focus on quantity. We focus on Quality.

For international Roasters and Importers looking for a clean, powerful, and defect-free Robusta to add body and crema to their blends, Cau Dat Bean presents our Premium Robusta Collection from the basalt red lands of Lam Dong province.

1. Not Your Average Robusta

International buyers often associate Robusta with "rubber" or "earthy" notes. We are changing that perception. By applying the same rigorous processing standards we use for our high-end Arabica, we produce Robusta beans that are:

• Clean: No harsh or "dirty" flavors.

• Smooth: Reduced bitterness through proper fermentation and drying.

• Aromatic: Notes of dark chocolate, nuts, and caramel.

2. Origin & Terroir: The Power of Lam Dong

Sourced from selected farms in the sunny plateaus of Lam Dong (800m - 1,000m), our Robusta vines thrive in nutrient-rich volcanic soil. This terroir produces beans with high caffeine content (2.0% - 2.5%) and a remarkably heavy body—the backbone of any strong coffee blend.

3. Product Lines & Processing

We offer tailored solutions for different market segments:

A. Wet Polished Robusta (Grade 1)

• Process: Wet polished to remove silver skin and dust.

• Appearance: Clean, bright beans.

• Cup Profile: Strong body, low acidity, neutral flavor.

• Best For: Italian Espresso Blends (to boost Crema), Instant Coffee manufacturing, and high-caffeine blends.

B. Honey Process Robusta (Fine Robusta)

• Process: Dried with mucilage on raised beds.

• Cup Profile: Surprising sweetness, reduced bitterness, with distinct fruity or caramel notes.

• Best For: Specialty Roasters looking to experiment with "Fine Robusta" or single-origin Robusta offerings.

4. Technical Specifications (Export Standard)

We guarantee consistency for bulk orders. Our Robusta Green Beans meet strict export criteria:

• Origin: Lam Dong, Vietnam.

• Screen Size:

  • Screen 18: Premium Large Beans.

  • Screen 16: Standard Export Grade.

• Moisture: 12.0% - 12.5%.

• Foreign Matter: < 0.1%.

• Black & Broken: < 1% or < 2% (Customizable based on contract).

• Sorting: Optical Color Sorted & Wet Polished.

5. Why Source Robusta from Cau Dat Bean?

1. The "Clean Cup" Guarantee: We understand the fear of "dirty" Robusta. Our processing facility ensures every container is free from stones, sticks, and defects.

2. Stable Supply: We have the capacity to fulfill FCL (Full Container Load) orders year-round.

3. Competitive Pricing: Direct access to the source ensures the best price-to-quality ratio in the market.

Elevate Your Blends with Premium Robusta

Don't settle for low-grade commodity coffee. Experience the power of Clean Vietnamese Robusta.

Contact us for a quotation and sample kit today.

Partner With Us

Stop searching. Start sourcing the best Arabica Vietnam has to offer.

• Hotline/WhatsApp/Zalo: (+84) 914 868 811 (Mr. Thang) - (+84) 783 472 234

• Email: caudatbean@gmail.com

• Office & Factory: Cau Dat Bean Rest Stop, Cau Dat Tea Hill, Tram Hanh Commune, Da Lat City, Vietnam.

• Website: https://caudatcoffee.com.vn