Vietnam High-Altitude Arabica: Premium Green Coffee Beans from Cau Dat (1,650m)

For decades, Vietnam was known solely as a Robusta powerhouse. But in the misty highlands of Da Lat, a quiet revolution is happening.

Welcome to Cau Dat Bean, where we cultivate and supply Vietnam's finest Arabica Green Coffee Beans. Sourced from an altitude of 1,650 meters, our beans offer international roasters a unique opportunity to discover a "New Origin" that rivals the quality of Central American or East African coffees.

1. The Terroir: Why Cau Dat Arabica?

Geography defines flavor. Our coffee is grown in the Cau Dat District, often referred to as the "Blue Mountains of Vietnam."

• Elevation: At 1,650m (5,413 ft) above sea level, the cool climate slows the cherry maturation process. This creates beans with High Density, allowing them to withstand high roasting temperatures and develop complex flavors.

• Micro-climate: The region is covered in fog for most of the year, combined with ancient red basalt soil, imparting a distinctive flavor profile: bright acidity, elegant floral notes, and a sweet, lasting aftertaste.

2. Our Green Bean Portfolio (Processing Methods)

We understand that every Roaster has a different philosophy. To meet your specific needs, Cau Dat Bean offers three distinct processing methods:

A. Fully Washed (The Standard)

• Process: Cherries are pulped, fermented, and washed to remove all mucilage.

• Profile: A clean cup with high clarity, bright acidity (citrus/apple), and a light-to-medium body.

• Ideal For: Filter coffee, Pour-over, and high-end blends.

B. Honey Process (The Sweet Spot)

• Process: Pulp is removed but mucilage is left on the parchment during drying.

• Profile: Enhanced sweetness, rounded acidity, and a creamy mouthfeel.

• Ideal For: Espresso blends needing body and sweetness.

C. Natural Process (The Fruit Bomb)

• Process: Whole cherries are sun-dried on raised beds.

• Profile: Intense fruitiness (ripe berries, tropical fruit), winey notes, and heavy body.

• Ideal For: Signature roasts and Cold Brew.

3. Why Partner with Cau Dat Bean?

• Direct from Farm: We are not just traders; we are producers. By working with us, you cut out the middlemen and ensure fair prices.

• Traceability: We can trace every lot back to the specific harvest date and farm section.

• Export Expertise: We handle all logistics, Phytosanitary Certificates, and Certificates of Origin (C/O) to ensure smooth customs clearance at your port.

Request a Sample Kit

Seeing is believing. We invite you to cup our harvest and experience the quality yourself.

Contact us today to request a Green Bean Sample Kit (Washed, Honey, Natural).

Partner With Us

Stop searching. Start sourcing the best Arabica Vietnam has to offer.

• Hotline/WhatsApp/Zalo: (+84) 914 868 811 (Mr. Thang) - (+84) 783 472 234

• Email: caudatbean@gmail.com

• Office & Factory: Cau Dat Bean Rest Stop, Cau Dat Tea Hill, Tram Hanh Commune, Da Lat City, Vietnam.

• Website: https://caudatcoffee.com.vn