Cascara – The Hidden Side of Coffee You’ve Never Tried

Cascara – More Than Just Coffee

When we think of coffee, we think of beans.

But what about the fruit?

Cascara is made from the dried skin of coffee cherries — the part that is often overlooked.

A Different Taste Experience

Cascara is not coffee.
And it’s not exactly tea either.

It has its own unique profile:

• Light body
• Naturally sweet
• Fruity notes (like dried berries or hibiscus)

It’s refreshing, soft, and surprisingly easy to enjoy.

From Coffee Cherry to Cup

After harvesting coffee in Cau Dat, the outer fruit (cascara) is carefully dried and brewed like tea.

What was once considered a by-product becomes a beautiful, flavorful drink.

Why People Love Cascara

It’s something new, yet natural.

• Less intense than coffee
• More interesting than regular tea
• A perfect balance in between

From Cau Dat Bean

At Cau Dat Bean, we bring out the full value of coffee — not just the bean, but the whole fruit.

Light. Fruity. Unexpected.

Cascara – a different way to experience coffee. 🍒🍃

Visit Our Showroom

📍 82B Truong Cong Dinh, Da Lat
✨ Try before you buy
📞 0926 915 849