Wholesale Vietnam Typica Coffee: Rare Heirloom Arabica from Cau Dat

In the 1920s, the French chose Cau Dat (Dalat) as the perfect terroir to plant their finest Arabica varieties. Among them was Typica—the "Queen of Coffee." Over time, high-yield varieties took over, and pure Typica became a rarity in Vietnam.

At Cau Dat Bean, we are on a mission to revive this legacy. We proudly present our Typica Green Coffee Micro-lots, sourced from ancient trees and dedicated preservation plots at 1,650m altitude. For international roasters, this is a chance to offer a Vietnam origin that tastes nothing like the stereotype.

1. The Legacy: A Taste of History

Typica is not just coffee; it is history in a cup. It is the genetic backbone of Arabica, known for its low yield but superior cup quality. In Cau Dat, our Typica trees struggle against the cold mist and wind, channeling all their energy into the seed. The result is a bean that captures the essence of the highlands: Delicate, Refined, and Enduring.

2. The Terroir: Why Cau Dat Typica is Unique

Grown at 1,650 meters (5,400 ft), our Typica undergoes a slow maturation process. The volcanic soil and cool micro-climate amplify the variety's inherent traits:

• Elongated Beans: The classic, elegant bean shape of pure Typica.

• Complex Acidity: The altitude preserves the malic and citric acids, creating a vibrant structure.

3. Sensory Profile (The "Queen's" Flavor)

Unlike the bold body of Catimor or the earthiness of Robusta, Cau Dat Typica offers an ethereal experience, often compared to high-end Ethiopian or Panamanian coffees.

• Aroma: Intense floral notes (Lemon blossom, Jasmine).

• Flavor: Sweet citrus (Bergamot, Lime), notes of spice and tea.

• Mouthfeel: Silky, tea-like body with a remarkably clean and sweet aftertaste.

• Score: Consistently scoring 84+ points on the SCA scale.

4. Processing & Specifications

Because Typica is precious, we handle it with extreme care. We offer two primary processes for this micro-lot:

• Fully Washed: To highlight the floral clarity and sparkling acidity.

• Red Honey: To add a layer of fruit jam sweetness while maintaining elegance.

Technical Specs for Importers:

• Variety: 100% Typica (Heirloom).

• Screen Size: Screen 16/18.

• Moisture: 11% - 12.0%.

• Defects: 0% Primary Defects (Hand-sorted).

• Availability: Highly Limited (Pre-order required).

5. Partner with Cau Dat Bean

This coffee is not for mass market blending. It is for:

• Specialty Roasters seeking a "Conversation Starter" coffee.

• Importers looking for exclusive, high-value micro-lots to differentiate their portfolio.

We provide full transparency and traceability for every bag of Typica we export.

Secure Your Slice of History

Our Typica harvest is small and sells out fast every season. Contact us now to reserve your lot or request a pre-harvest sample.

Partner With Us

Stop searching. Start sourcing the best Arabica Vietnam has to offer.

• Hotline/WhatsApp/Zalo: (+84) 914 868 811 (Mr. Thang) - (+84) 783 472 234

• Email: caudatbean@gmail.com

• Office & Factory: Cau Dat Bean Rest Stop, Cau Dat Tea Hill, Tram Hanh Commune, Da Lat City, Vietnam.

• Website: https://caudatcoffee.com.vn