Sourcing Premium Vietnam Arabica: High-Quality Green Coffee Beans from Cau Dat

When the global coffee market thinks of Vietnam, Robusta often comes to mind. However, nestled in the misty highlands of Da Lat lies a region that is rapidly changing the narrative of Vietnamese coffee: Cau Dat.

For international roasters and wholesale importers seeking a high-quality, stable, and distinctive Arabica source, Cau Dat Bean offers the perfect solution. We supply premium Arabica Green Coffee Beans that meet rigorous international specialty and export standards.

1. The Terroir: Elevating the Bean

Quality starts at the roots. The Cau Dat region is widely recognized as the "Arabica Capital" of Vietnam, and for good reason:

• Ideal Altitude: Grown at an elevation of 1,600m to 1,650m, our coffee trees benefit from significant diurnal temperature variations.

• Micro-Climate & Soil: The year-round fog and rich, ancient volcanic red soil create a slow maturation process for the coffee cherries.

• The Result: This environment forces the beans to become incredibly dense, locking in complex sugars and organic acids. It produces a clean cup with bright acidity, elegant floral notes, and a deep, sweet aftertaste.

2. Processing Mastery & Quality Control

We understand that wholesale buyers need absolute consistency. A great terroir means nothing without meticulous processing. At Cau Dat Bean, we implement a strict "Farm to Export" quality control system.

• Selective Harvesting: We enforce a strict standard of picking only 100% fully ripe, red cherries. This eliminates the astringency caused by unripe beans.

• Processing Options: Depending on your market's preference, we offer:

  • Fully Washed: Delivers a remarkably clean cup, highlighting the sparkling acidity and floral clarity of the bean.

  • Honey Process: Retains the mucilage to boost body and natural sweetness, perfect for espresso bases.

  • Natural Process: Sun-dried whole cherries that yield a vibrant, fruit-forward profile.

• Sorting & Defect Removal: Our green beans undergo rigorous optical color sorting and manual hand-picking to achieve a near-zero defect rate.

3. Technical Specifications (Export Standard)

We provide transparent and reliable specifications for our wholesale partners:

• Origin: Cau Dat, Da Lat, Lam Dong, Vietnam.

• Coffee Type: 100% Arabica (Catimor, with traces of Bourbon/Typica).

• Screen Size: * Screen 18 (7.1mm): Premium large beans for specialty and high-end retail.

  • Screen 16 (6.3mm): Standard commercial/export grade.

• Moisture Content: Strictly controlled between 11.0% - 12.5% to ensure safe ocean freight and prolonged shelf life.

• Foreign Matter & Defects: < 0.1% (Export Grade 1).

4. Why Make Cau Dat Bean Your Sourcing Partner?

1. Direct Manufacturer Pricing: We operate our own farms and processing facilities. By bypassing middlemen, we offer highly competitive wholesale pricing without compromising on quality.

2. Stable Volume & Scalability: Whether you need a few pallets for a micro-roastery or Full Container Loads (FCL) for large-scale distribution, we have the capacity to deliver consistently year-round.

3. Export Readiness: Our team is highly experienced in international logistics. We provide all necessary export documentation, including Phytosanitary Certificates and Certificates of Origin (C/O), ensuring smooth customs clearance at your destination port.

Elevate Your Coffee Portfolio

Diversify your offerings with the refined taste of Vietnam's finest highlands. Partner with Cau Dat Bean and secure a reliable supply of premium Arabica.

Contact our export team today to request a quotation and a Green Bean Sample Kit.

Partner With Us

Stop searching. Start sourcing the best Arabica Vietnam has to offer.

• Hotline/WhatsApp/Zalo: (+84) 914 868 811 (Mr. Thang) - (+84) 783 472 234

• Email: caudatbean@gmail.com

• Office & Factory: Cau Dat Bean Rest Stop, Cau Dat Tea Hill, Tram Hanh Commune, Da Lat City, Vietnam.

• Website: https://caudatcoffee.com.vn