Premium Green Coffee Beans from Vietnam: The Cau Dat Arabica Collection

For a Master Roaster, the green bean is the canvas. To create a masterpiece, you need the finest canvas available.

At Cau Dat Bean, we provide more than just raw materials; we provide the potential for excellence. Sourced from the mist-covered hills of Da Lat at 1,650m, our Arabica Green Coffee Beans are renowned for their high density, cleanliness, and complex flavor profiles.

1. The Terroir: High Density, High Potential

Why do roasters love high-altitude beans? Because of the Density.

Located at 1,650 meters (5,400 ft) above sea level, the cool climate of Cau Dat slows down the cherry maturation process. This allows the beans to develop a hard, dense structure packed with complex sugars and organic acids.

• The Result: Beans that can withstand high roasting temperatures, allowing for better heat transfer and a more vibrant flavor development in the drum.

2. Our Green Bean Portfolio (Processing Methods)

We understand that every roaster has a specific "house style." Therefore, we offer a diverse range of processing methods to suit your needs:

A. Fully Washed Arabica

• The Profile: Clean cup, light body, and bright acidity (reminiscent of citrus or green apple).

• Best For: Light to Medium roasts, Pour-over, or as a high-quality base for blends to add brightness.

B. Honey Process Arabica

• The Profile: Enhanced sweetness, creamy body, and balanced acidity. The mucilage left on the bean during drying imparts a distinct sugary note.

• Best For: Espresso blends (adds crema and body) or single-origin espresso.

C. Natural Process Arabica

• The Profile: Intense, fruit-forward (ripe berries, jackfruit), with winey notes and a heavy body.

• Best For: Signature roasts, Cold Brew, or adventurous filter coffee.

3. Technical Specifications (Export Standards)

Consistency is our currency. We adhere to strict grading standards to ensure that the container you receive matches the sample you approved.

• Varieties: Catimor, Typica, Bourbon.

• Screen Size:

  • Screen 18 (7.1mm): Premium Large Beans (Specialty Grade).

  • Screen 16 (6.3mm): Standard Export Grade.

• Moisture Content: Strictly controlled between 11% - 12.5% to prevent mold and ensure stability during ocean freight.

• Purity: Color Sorted and Hand-Picked to remove defects (black, broken, foreign matter). Defect rate <0.1%.

4. Why Partner with Cau Dat Bean?

1. Farm-to-Port Traceability: We control the supply chain from the tree to the export container.

2. Stability: Our large warehouse capacity ensures a steady supply of fresh green beans year-round.

3. Direct Trade: Dealing directly with the producer means better prices for you and fair wages for the farmers.

Request a Sample Kit

We invite you to cup our harvest. Contact us today to request a Green Bean Sample Kit (Washed, Honey, and Natural) sent directly to your roastery.

Partner With Us

Stop searching. Start sourcing the best Arabica Vietnam has to offer.

• Hotline/WhatsApp/Zalo: (+84) 914 868 811 (Mr. Thang) - (+84) 783 472 234

• Email: caudatbean@gmail.com

• Office & Factory: Cau Dat Bean Rest Stop, Cau Dat Tea Hill, Tram Hanh Commune, Da Lat City, Vietnam.

• Website: https://caudatcoffee.com.vn