Cau Dat Bean – Preserving the Soul of Authentic Arabica

1. The Origin: Born in the "Sanctuary" of Cau Dat

When speaking of Arabica coffee in Vietnam, Cau Dat (Da Lat) is the undisputed crown jewel. Situated at an ideal altitude of over 1,600 meters above sea level, this land is blessed by nature with a perfect micro-climate: year-round fog, a significant diurnal temperature variation (warm days, cold nights), and rich red basalt soil.

This magnificent yet rigorous environment forces the coffee trees to grow slowly, concentrating every drop of nutrients to nurture dense, hard, and flavor-packed Arabica beans. Recognizing this natural "treasure," Cau Dat Bean was founded not just as a commercial brand, but as a guardian dedicated to preserving and elevating the core values of highland coffee.

2. Cau Dat Arabica – The Pride of Our Brand

While the market is flooded with mass-produced commercial blends, Cau Dat Bean remains steadfast in choosing high-quality Cau Dat Arabica as the "heart" of our brand.

What sets Cau Dat Bean's Arabica apart is its multi-layered, delicate, and profound sensory experience:

• Aroma: Captivating and intense, intertwining gentle floral notes with the scent of morning dew and herbs.

• Acidity: Never harsh, but elegant and bright, reminiscent of tropical citrus fruits.

• Aftertaste: Deeply sweet, velvety smooth, and lingering pleasantly on the palate.

Every brewed cup satisfies not only the most demanding coffee lovers but also conquers professional cuppers.

3. Prestige Born from Strict Standards

At Cau Dat Bean, "Prestige" is not an empty promise; it is a series of actions proven through a meticulously controlled, closed-loop process from Farm to Cup.

• Rigorous Selection: We commit to a near-absolute rate of fully ripe, red cherry harvesting. The coffee beans then go through strict size grading (export-standard Screen 16 and Screen 18), optical color sorting, and manual hand-picking to completely eliminate defective beans (black, broken, or moldy).

• Masterful Processing: Depending on the product line, our coffee undergoes Fully Washed, Honey, or Natural processing to unlock its maximum flavor potential.

• The Art of Roasting: Our roasting is executed using modern Hot Air technology, ensuring the beans are developed evenly from the inside out without burning or absorbing smoke. Every batch is 100% pure—free from any artificial flavorings or chemicals—preserving the true, natural "character" of the Arabica bean.

4. Our Commitment to Customers

Whether you are a coffee enthusiast buying retail to brew at home, or a café owner and investor seeking a high-quality, stable wholesale supply, Cau Dat Bean is always ready to serve with the utmost dedication.

We offer transparency in every product, clarity in origin, and always prioritize the health and experience of our customers. By choosing Cau Dat Bean, you are not just choosing a reputable coffee brand; you are choosing to savor the true essence of the great highlands.

CAU DAT BEAN – THE ESSENCE OF DALAT'S HIGHLANDS

• Hotline / WhatsApp: (+84) 914 868 811 (Mr. Thang) - (+84) 783 472 234

• Address: Cau Dat Bean Rest Stop, Cau Dat Tea Hill, Tram Hanh Commune, Da Lat City, Vietnam.

• Website: www.caudatcoffee.com.vn